Food Security Blog - R.E.

Food security is exactly what it sounds like. There are four tenants of Food Security are Food Availability, Food Access, Food Utilization and Risk management. Food Availability means there is food available to buy somewhere. Food Access means that people in the community have enough money and there are roads or paths to reach the food. Food Utilization is knowing how to prepare your food and how to store it. Lastly, Risk Management is being prepared for any kind of disaster, for example a war or an earthquake. It means being able to recover after something terrible. Food sustainability is harder to achieve than most people probably think.