Food Security Blog - J.S.

This week our class went to MercyCourps and we learned about Food Security. Food Security is having enough food, Food availability is being able to GET the food, Food Utilization is the food being eatable, and Risk Management is how much nutrition is in the food. Also Dr. Diane Stadler came to visit our class and she taught us about Nutrition. She taught us about how much food we have compared to people in, lets say, Ecuador. That's what we learned about this week. She also told us she works at OHSU and that she volunteer's at Medical Teams International. Thats what we Learned this week.

~J.S.